1.5-hour Indonesian cooking The Intro Course at Gili Cooking Classes. Learn to make kelopon (dessert), fried tempe + peanut sauce (starter), and fried noodles (mie goreng, main dish). Embrace the flavors of Gili!
Fan's favorite! Join our 2-hour advanced course to master kelopon, tempe with peanut sauce, mie goreng, and the beloved yellow chicken curry. Elevate your culinary skills in the heart of Gili!
Embark on a 2.5-hour culinary journey with 'The Super Six' at Gili Cooking Classes. Master six iconic dishes, including a Lombok specialty, and savor the rich flavors of Indonesia. Unleash your inner chef in the heart of the Gili Islands!
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